Backed by Science

Not everyone eats like you. Biology explains why

A ten-minute taste test at your kitchen table maps how each person actually perceives bitter, sweet and salt — then turns it into meals they'll finish.

BITTER SOUR UMAMI SWEET SALTY
Profile mapping

How It Works

01

1) Receive Your Kit

Your personalized taste kit arrives at your door - ready to explore biology-driven flavor preferences

02

2) Do Simple Taste Tests

Use our taste test strips to measure key taste sensitivities

03

3) Unlock Your Personalized Profile & Flavors

Receive a report on your preferences, and explore tailored food and recipe recommendations

32 ways to taste

Your five taste sensitivities combine into one of 32 profiles - each with its own name, its own foods and its own reason you eat the way you do. Kids get their own version of every one.

The Subtle Palate

You savor simplicity.

  • Buttered toast
  • steamed rice
  • fresh ingredients

Great food doesn't need to shout.

The Umami Enthusiast

You chase savory depth.

  • Mushrooms
  • Parmesan
  • miso
  • rich broths

The deeper the flavor, the better.

The Sour Seeker

All about that pucker.

  • Citrus
  • pickles
  • tangy yogurt

The zing makes everything better.

The Fermentation Fanatic

You're drawn to funky and alive.

  • Kimchi
  • sauerkraut
  • aged soy sauce

Time only makes flavor better.

The Salty Snacker

You're loyal to the crunch.

  • Chips
  • pretzels
  • salted popcorn

Simple pleasures, perfectly seasoned.

The Savory Seeker

Go where the richness is.

  • Sharp cheese
  • cured meats
  • good gravy

For you, savory always wins.

The Pickle Lover

You're happiest with a little brine.

  • Pickles
  • olives
  • vinegar chips

Tangy and salty, always.

The Flavor Bomb Enthusiast

You want every flavor at once.

  • Kimchi fried rice
  • loaded pizza
  • bold sauce

More is more.

The Sweet Seeker

Dessert is never optional.

  • Chocolate
  • ice cream
  • candy

Heard loud and clear: Sweetness is your personality.

The Sweet & Savory Explorer

You want dessert and dinner in one bite.

  • Orange chicken
  • glazed ham
  • sticky ribs

For you, sweet and savory are best friends.

The Sweet & Zesty Enthusiast

You like your sweet with a twist.

  • Berries
  • mango with lime
  • fresh lemonade

Bright and bold is better.

The Sweet, Sour & Savory Seeker

You want layers in every dish.

  • Teriyaki
  • honey garlic salmon
  • sweet and sour sauce

Flavor, stacked.

The Sweet & Salty Snacker

Step right up for sweet-salty balance.

  • Salted caramel
  • chocolate pretzels
  • kettle corn

You don’t stop loving mouth-watering crunch.

The Savory Sweet-Tooth

Your ideal meal has a hint of sweetness.

  • Glazed meatloaf
  • rich bolognese
  • candied carrots

Savory leads, a touch of sweet follows.

The Zesty Sweet-&-Salty Adventure

You want it all in one bite.

  • Tajin on fruit
  • spicy chaat
  • sour gummies

Bold flavor, no rules.

The All-Around Epicure

You truly enjoy almost everything.

  • Pancakes
  • veggie omelettes
  • warm miso soup

An open, curious palate.

The Bitter Connoisseur

You appreciate an edge.

  • Black coffee
  • dark chocolate
  • a hoppy beer

A little bitterness makes everything more interesting.

The Umami-Bitter Sophisticate

You like your flavors grown up.

  • Mushroom risotto
  • aged cheese
  • black coffee

Depth over sweetness, always.

The Pucker & Herb Aficionado

You go for bright with a little edge.

  • Grapefruit
  • lemony greens
  • tart cherries

Sharp, fresh flavors keep things interesting.

The Intense Trio

You want flavor with backbone.

  • Kimchi
  • bitter greens
  • aged cheese

Tangy, savory and bold are just how you like it.

The Bitter-Salty Aficionado

You like contrast on your tongue.

  • Dark chocolate with sea salt
  • kale chips
  • black coffee

Sharp and satisfying.

The Savory Adventurer

You seek out the deep and complex.

  • Olives
  • aged cheese
  • mushroom broth

Bold, salty and savory is your sweet spot.

The Sour-Bitter Maverick

You're drawn to the sharp edge.

  • Pickles
  • kimchi
  • grapefruit

Tart and bold is exactly how you like it.

The Savory Sophisticate

Rich flavor is all you need.

  • Cheese boards
  • dark chocolate
  • good sourdough

Dial up the depth, please.

The Bittersweet Connoisseur

You like your sweetness with depth.

  • Mocha desserts
  • dark chocolate
  • orange marmalade

Bittersweet is your sweet spot.

The Sweet & Savory Gourmand

You love a good glaze.

  • BBQ sauce
  • teriyaki
  • rich mole

Sweet and savory together simply works for you.

The Zesty Sweet Tooth

You like sweets with an edge.

  • Grapefruit
  • dark chocolate with berries
  • orange marmalade

Sweet, tart and a little bitter is always interesting.

The Salt-Free Epicure

You love big flavor without the salt.

  • Dark chocolate
  • citrusy salads
  • mushroom pasta

Your palate wants everything else turned up.

The Sweet & Salty Enthusiast

You like sweet with a salty edge.

  • Salted dark chocolate
  • espresso toffee
  • salted caramel

Rich, sweet and salty hits the spot.

The Indulgent Gourmet

You go all-in on rich flavor.

  • Smoked meats
  • dark chocolate
  • sweet-savory glazes

Bold and indulgent beats bright and tangy.

The Bright Bold Adventurer

You want flavor that pops.

  • Dark chocolate
  • salted caramel
  • bright citrus

Sweet, salty, tart and bold keep things interesting.

The Full-Spectrum Foodie

You love almost anything that hits your taste buds.

  • Bold curries
  • tangy salads
  • rich stews

A true flavor explorer.

Every profile is written for the person who gets it - no scores to decode.

For Families Child exploring food with Taste Compass kit illustration

For Families

We’re changing the way parents understand picky eating:

It’s critical to understand that food preferences can be strongly influenced by individual biology.

We provide tailored insights just for your family so you can give them nutritious foods they’ll love without the stress!

Get Early Access

FAQs

A: Yes! Taste Compass was designed with safety in mind for both kids and adults. The taste test strips use food-grade compounds at very low concentrations similar to what’s found in everyday foods. We avoid any known allergens and ensure our testing methods meet stringent safety guidelines. If you have specific dietary or medical concerns, we always recommend checking with your healthcare provider.

A: No DNA required! Our test works without collecting any genetic material. Instead, we use a combination of sensory-based taste strips and a short interactive questionnaire to understand your unique taste profile - no swabs, spit, or lab work needed.

A: Each Taste Compass kit will include a curated set of taste test strips/gels, step-by-step instructions, and a link to our online experience where you’ll record your responses and unlock your personalized taste profile. The kit is fun, simple to use, and designed for both kids and adults to enjoy.

A: We’re currently preparing for launch in 2026 and are building a waitlist of early testers. If you’d like early access or updates, join our email list and be the first to know when kits become available.

A: Yes! Once you complete your taste test, you’ll have the ability to receive personalized recipe recommendations based on your unique taste profile. For kids, we focus on nutritious meals they’ll actually want to eat. For adults, you’ll also have the option to explore wine pairings, cocktail suggestions, and flavor-based cooking tips.

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